Caitlin's Favorite Recipes!

Here are 2 of my favorite childhood Recipes! yum yum! I love food and enjoy cooking as much as possible. I have found the best recipes on http://allrecipes.com/ by far the best website for recipes! enjoy!


Linguine With Clam Sauce -

(serves 8)
2 (6.5 ounce) cans minced clams, with juice


1/4 cup butter


1/2 cup vegetable oil


1/2 teaspoon minced garlic


1 tablespoon dried parsley


ground black pepper to taste


1/4 tablespoon dried basil


1 (16 ounce) package linguini pasta


Directions


1.Cook pasta according to package directions.


2.Meanwhile prepare the sauce. Combine clams with juice, butter or margarine, vegetable oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
 
Chicken Tetrazzini Recipe:
Ingredients



1 (12 ounce) package spaghetti


1/3 cup butter or margarine


1/3 cup all-purpose flour


3/4 teaspoon salt


1/4 teaspoon white pepper


1 (14.5 ounce) can chicken broth


1 1/2 cups half-and-half cream


1 cup heavy whipping cream


4 cups cubed cooked chicken


3 (4 ounce) cans mushroom stems and pieces, drained


1 (4 ounce) jar sliced pimentos, drained


1/2 cup grated Parmesan cheese


Directions


1.Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in flour, salt and pepper until smooth. Gradually add the broth, half-and-half and whipping cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the chicken, mushrooms and pimientos. Drain spaghetti; add to the chicken mixture and toss to coat.


2.Transfer to two greased 11-in. x 7-in. x 2-in. baking dishes. Sprinkle with Parmesan cheese. Cover and freeze one casserole for up to 2 months. Bake the second casserole, uncovered, at 350 degrees F for 20-25 minutes or until heated through.